Cranberry Apple Relish Recipe

20 servings, ready in 20 minutes

Place cranberries, SPLENDA® Granulated, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.

Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.


  • 1 (12 oz / 340 g) bag fresh cranberries
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 cup (250 mL) water
  • 3 tbsp (45 mL) orange juice concentrate
  • 1 medium apple - peeled; cored and diced
  • 1/3 cup (80 mL) golden raisins

Nutrition information
Serving size:2 tpsb

per serving
Total Calories 30
Calories from Fat 30
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Total Carbohydrates 8.0g
Sugars 5.00g
Protein 0.00g

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