Cranberry Apple Relish Recipe

Place cranberries, SPLENDA® Granulated, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.

Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.


  • 1 (12 oz / 340 g) bag fresh cranberries
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 cup (250 mL) water
  • 3 tbsp (45 mL) orange juice concentrate
  • 1 medium apple - peeled; cored and diced
  • 1/3 cup (80 mL) golden raisins

Nutrition information

per serving
Total Calories 30
Calories from Fat 30
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Total Carbohydrates 8.0g
Sugars 5.00g
Protein 0.00g

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