Fudgy Brownies

16 servings, ready in 50 minutes

  1. Preheat oven to 350°F (177ºC). Line an 8” square baking pan with parchment paper and lightly coat with cooking spray.
  2. In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
  3. In a large bowl, beat eggs and vanilla with a hand mixer. Add butter and chocolate mixture and mix until smooth.
  4. Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
  5. Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
  6. Cut and serve.


  • 10 tablespoons (148 mL) unsalted butter
  • 2 ounces (56.70g) dark chocolate
  • 3 eggs
  • 1 teaspoon (5 mL) vanilla extract
  • ¼ cup (59 mL) cocoa powder
  • ½ cup (118 mL) Splenda® Brown Sugar Blend
  • ½ teaspoon (2.46 mL) baking powder
  • ½ teaspoon (2.46 mL) salt

Nutrition information
Serving size:1 brownie

per serving
Total Calories 150
Total Fat 11.00g
Saturated Fat 6.00g
Cholesterol 60mg
Sodium 105.00mg
Total Carbohydrates 9.0g
Fibre 1.00g
Sugars 7.00g
Protein 3.00g

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