Granny's Apple Crisp Recipe

Preheat oven to 350° F (180° C). Spray an 8-inch (20 cm) square baking dish with vegetable cooking spray. Set aside.

Make Filling:

Whisk together SPLENDA® Granulated, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.

Make Topping:

Stir together oats, SPLENDA® Granulated, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.

Bake 45 minutes or until topping is lightly browned. Serve warm.

Ingredients

  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) orange zest
  • 1/4 cup (60 mL) orange juice
  • 5 Granny Smith apples, peeled, cored and cut into 1/4-inch (0.5 cm) slices
  • 1 cup (250 mL) uncooked old-fashioned oats
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 tsp (1 mL) ground cinnamon
  • 2 tbsp (30 mL) butter, softened
  • 1/2 cup (125 mL) crisp rice cereal
  • 1/2 cup (125 mL) chopped walnuts

Nutrition information

per serving
Total Fat 8.00g
Saturated Fat 2.50g
Sodium 0.45mg
Total Carbohydrates 21.0g
Fibre 4.00g
Sugars 10.00g
Protein 3.00g

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