Mango and Orange Juice Granite Recipe
6 servings, ready in 14 hours
Peel the mangoes and cut the flesh into pieces. Squeeze the juice from the oranges.
Mix in the SPLENDA® Granulated.
Mix together until smooth and liquid. Pour into a bowl.
Let the mixture set for 12 hours in the freezer.
Whip and return to freezer for an additional 2 hours.
Break up the mixture with a fork. Keep cold before serving in individual cups. Decorate with mint leaves.
Tip: Use frozen mangoes if you cannot find ripe mangoes. You can replace the mangoes in this recipe with kiwis or raspberries. Arrange red currants on the sides of the cups.
* Freeze Time: 14 hours
- 4 mangoes
- 2 oranges
- 1 heaping tablespoon (15 mL) SPLENDA® No Calorie Sweetener, Granulated
- Garnish with mint leaves