Mango and Orange Juice Granite Recipe

6 servings, ready in 14 hours

Peel the mangoes and cut the flesh into pieces. Squeeze the juice from the oranges.

Mix in the SPLENDA® Granulated.

Mix together until smooth and liquid. Pour into a bowl.

Let the mixture set for 12 hours in the freezer.

Whip and return to freezer for an additional 2 hours.

Break up the mixture with a fork. Keep cold before serving in individual cups. Decorate with mint leaves.


Tip: Use frozen mangoes if you cannot find ripe mangoes. You can replace the mangoes in this recipe with kiwis or raspberries. Arrange red currants on the sides of the cups.
* Freeze Time: 14 hours


  • 4 mangoes
  • 2 oranges
  • 1 heaping tablespoon (15 mL) SPLENDA® No Calorie Sweetener, Granulated
  • Garnish with mint leaves

Nutrition information

per serving
Total Fat 0.60g
Saturated Fat 0.30g
Total Carbohydrates 40.0g
Sugars 39.00g
Protein 2.00g

Share this recipe