Mix Ahead Hot Cocoa Mix Recipe

22 servings, ready in 5 minutes

Combine all ingredients in a large bowl, stirring well. Store in an airtight container.

Combine 1/4 cup (60 mL) Hot Cocoa Mix with 3/4 cup (180 mL) boiling water for an individual serving. Serve immediately.

NOTE: For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup (125 mL) crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.


  • 1
  • 9.6 oz (272 g) box instant nonfat dry milk powder
  • 1 1/4 cups (310 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 2/3 cup (160 mL) powdered non-dairy coffee creamer
  • 2/3 cup (160 mL) Dutch process cocoa

Nutrition information
Serving size:6 fluid oz

per serving
Total Calories 70
Calories from Fat 15
Total Fat 1.50g
Saturated Fat 1.00g
Cholesterol 0mg
Sodium 70.00mg
Total Carbohydrates 11.0g
Fibre 1.00g
Sugars 9.00g
Protein 5.00g

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