Mixed Berry Spread Recipe

Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.

Mash strawberries with a fork or potato masher.

Add SPLENDA® Granular and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.

Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.

Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.

Freeze in sterile canning jars.

Exchanges per Serving: Free


  • 6 cups (1.5 L) fresh raspberries
  • 1/3 cup (75 mL) sugar
  • 3 cups (750 mL) fresh strawberries
  • 1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener- Granular
  • 1 cup (250 mL) cold water
  • 1 (1.75 oz /49 g) package no-sugar-needed pectin
  • 1 pint (500 mL) blueberries

Nutrition information

per serving
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Sodium 0.00mg
Total Carbohydrates 6.0g
Fibre 2.00g
Sugars 2.00g

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