Orange Blossom Pork Dumplings Recipe

In a large bowl, mix all of the ingredients together except for the wonton wrappers.

Place a tablespoon of the mixture onto the middle of each wonton square.

Fold the wonton square over the filling in order to form a triangle. To properly close the wonton, apply a coat of water-flour mixture onto the inside contour of the wrapper and apply pressure to ensure they will not  open during cooking. Freeze the wontons until ready to serve.

To cook, place frozen dumplings into boiling salted water for 2 minutes.

To prepare the accompanying sauce, combine all the ingredients and mix together in a blender. Serve with the dumplings in a side dish.


  • 2/3 lb or 11 oz (300 g) cooked lean ground pork
  • 3 thinly sliced green shallots
  • 2 cloves of garlic Orange zest
  • 1/3 cup (80 mL) olive oil
  • 3 - 4 drops of orange blossom essence
  • 1/4 cup (60 mL) fish flavoured sauce
  • 4 tbsp (60 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 40 wonton wrappers
  • 1 package
  • Accompanying Sauce
  • 1 cup (250 mL) coconut milk
  • 1/4 cup (60 mL) rice wine vinegar
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tbsp (15 mL) chilli powder
  • 1/4 cup (60 mL) low sodium soya sauce
  • 5 tbsp (75 mL) plain yogurt

Nutrition information

per serving
Total Calories 240
Calories from Fat 130
Total Fat 14.00g
Saturated Fat 6.00g
Sodium 840.00mg
Total Carbohydrates 19.0g
Fibre 1.00g
Sugars 1.00g
Protein 9.00g

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