SPLENDA® Powdered Sugar Glaze Recipe
5 servings, ready in 10 minutes

Place SPLENDA® Granular and cornstarch in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.
To flavour the glaze try adding any of the following: 1/2 tsp. vanilla extract, 1 drop maple flavour, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavour.
Ingredients
- 1 1/2 cups (35 g) SPLENDA® No Calorie Sweetener- Granular
- 1/4 cup (30 g) cornstarch
- 5 tsp (25 ml) water
Nutrition information
Serving size:1 tbsp
per serving | |
Total Calories | 24 |
Total Fat | 0.00g |
Cholesterol | 0mg |
Sodium | 0.00mg |
Total Carbohydrates | 5.8g |
Sugars | 0.00g |
Protein | 0.00g |

Made with SPLENDA® No Calorie Sweetener, Granulated
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