Splendid Eggnog Cheesecake Recipe

16 servings, ready in

Makes: 1 10-inch (25 cm) cheesecake - 16 servings


Preheat oven to 350°F (180°C) and lightly grease a 10-inch (25 cm) springform pan.

In a food processor, pulse flour, oats, SPLENDA® Granulated, cinnamon and salt to blend. Pour in melted butter and pulse until mixture becomes a rough, crumbly texture. Press into bottom of prepared pan and bake for 15 minutes. Allow to cool. 


Reduce oven temperature to 300°F (140°C). Beat cream cheese until smooth. Add SPLENDA® Granulated, flour, extracts, nutmeg and cinnamon and blend well, scraping down sides of bowl often. Add eggs one at a time, scraping well after each addition.

Pour filling over cooled crust and bake for 55 to 65 minutes, until outside edges are set but centre still jiggles a bit. Allow to cool for 1 hour before chilling overnight. 


For garnish, whip cream to soft peaks and fold in SPLENDA® Granulated, rum and vanilla.

To serve, run a knife around edge of cheesecake to loosen and remove springform ring. Garnish top of cheesecake with whipped cream and a sprinkle of nutmeg before presenting, or slice cheesecake and serve with a dollop of cream.


  • 1 cup (250 mL) all purpose flour
  • 1 cup (250 mL) regular oats
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) fine salt
  • 1/2 cup (125 mL) unsalted butter, melted
  • 2 1/2 lbs (1.1 kg) cream cheese at room temperature
  • 1 3/4 cups (430 mL) SPLENDA® No Calorie Sweetner, Granulated
  • 3 tbsp (45 mL) all purpose flour
  • 1 tbsp (15 mL) pure vanilla extract
  • 1 tbsp (15 mL) rum extract
  • 1 1/2 tsp (7 mL) ground nutmeg
  • 1/2 tsp (2 mL) ground cinnamon
  • 5 large eggs at room temperature
  • 1/2 cup (125 mL) whipping cream
  • 1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 tbsp (25 mL) rum
  • 1/2 tsp (2 mL) pure vanilla extract
  • ground nutmeg, for sprinkling

Nutrition information

per serving
Total Fat 35.00g
Saturated Fat 21.00g
Sodium 270.00mg
Total Carbohydrates 16.0g
Fibre 1.00g
Sugars 1.00g
Protein 9.00g

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