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Sucralose: A Scientific and Safety Review
Sucralose (SPLENDA® Brand Sweetener) was discovered in 1976, and for the next 20 years was subjected to one of the most extensive and thorough safety testing programs ever conducted on a food additive.
In 1990, the safety of sucralose was confirmed by the Food and Agricultural Organization (FAO)/World Health Organization (WHO)/Joint Expert Committee on Food Additives (JECFA).
Canada was the first country to market sucralose under the SPLENDA® Brand. Today, sucralose is permitted for use in more than 80 countries and is used in more than 4,000 foods and beverages worldwide. Data from Sucralose Studies show that SPLENDA® Brand Sweetener (sucralose) can be used safely by all populations, including people with diabetes, women who are pregnant or nursing, and children.