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Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 10 min
Total time: 25 min
Cuisine: Cookies
Ingredients: 1 cup creamy no sugar added peanut butter; ¼ cup vegetable oil spread, softened; ¼ cup egg substitute; 2 tablespoons water; ½ teaspoon vanilla extract; 1 cup Splenda® Granulated Sweetener; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt

Makes 20 cookies Calories 130 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup creamy no sugar added peanut butter

¼ cup vegetable oil spread, softened

¼ cup egg substitute

2 tablespoons water

½ teaspoon vanilla extract

1 cup Splenda® Granulated Sweetener

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	130
Total Fat	9g
Saturated Fat	2g
Cholesterol	0mg
Sodium	170mg
Total Carbs	11g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment.
In a bowl using an electric mixer, beat peanut butter and vegetable oil spread until creamy.
Add egg substitute, water, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2” apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
Bake for 7–9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.