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Peach Ginger Ice Pops

Prep Time :
Bake Time :
Makes :
12 Servings
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This recipe is:

3 3/4 cups of puréed peaches 

1/4 cup of puréed and strained ginger (1/2 cup chopped fresh ginger, 1/2 cup water blend and strain) 

5 packets of SPLENDA® Stevia No Calorie Sweetener


Peach Puree:

Purée enough fresh or frozen peaches with 1 cup of water to create 3 ¾ cups.

Strained Ginger:

Peel 1/2 cup of fresh ginger add 1/2 cup of water and purée. Strain through a fine strainer, and add the ginger juice to the peaches and blend well.

Add the SPLENDA® Stevia No Calorie Sweetener and mix. Divide into twelve, 3oz ice pop molds and freeze for 8 hrs (or until frozen solid).

Nutrition Information

Amount per serving

Serving Size: 1 Ice Pop

Total Calories: 30

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 1mg

Total Carbohydrates: 8g

Fibre: 1g

Sugars: 5g

Protein: 1g

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