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After-School Butterscotch Brownies

Prep Time :
10 min
Bake Time :
Makes :
48 servings
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This recipe is:

2 1/4 cups (656 mL) all-purpose flour

1 teaspoon (5 mL) baking powder

1/2 teaspoon (2 mL) salt

1 cup (250 mL) butter or margarine, softened

3/4 cup packed SPLENDA® Brand Brown Sugar Blend

1 tablespoon (15 mL) vanilla extract

2 large eggs

1 (11 ounce) package (180 mL) butterscotch flavoured morsels, divided

1/2 cup (125 mL) chopped pecans


Preheat oven to 350°F (180°C).

Combine flour, baking powder and salt in medium bowl; set aside.

Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the butterscotch morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.

Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutrition Information

Amount per Serving

Calories: 120

Calories from Fat: 60

Total Fat: 7g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 75mg

Total Carbs: 12g

Dietary Fiber: 0g

Sugars: 7g

Protein: 1g

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