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Apple Lover Muffins

Prep Time :
20 min
Bake Time :
25 min
Makes :
12 muffins
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4.4
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This recipe is:
Ingredients

Muffin Batter:


1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1/3 cup (80 mL) canola oil

1 large egg

1/2 tsp (2 mL) pure vanilla extract

2/3 cup (160 mL) whole wheat flour

2/3 cup (160 mL) all-purpose flour

1/2 tsp (2 mL) baking soda

1/2 tsp (2 mL) baking powder

1/2 tsp (2 mL) ground cinnamon

1/4 tsp (1 mL) salt

1/2 cup (125 mL) plain nonfat yogurt or buttermilk

2 cups (500 mL) apples, peeled, cored and chopped

 
Topping:

1 tbsp (15 mL) canola oil or melted tub margarine

2 tbsp (30 mL) SPLENDA® Brown Sugar Blend

2 tbsp (30 mL) flour (whole wheat or all-purpose)

2 tbsp (30 mL) rolled oats

1/2 tsp (2 mL) ground cinnamon

 

Directions

Preheat the oven to 350°F (180°C).  Line the compartments of a muffin pan with paper liners (or spray with cooking spray).

Topping: In a medium bowl, combine the canola oil or melted tub margarine, SPLENDA® Brown Sugar Blend, flour, rolled oats and ground cinnamon for the topping. Mix until crumbly and set aside.

Batter: In a large bowl or a food processor fitted with the steel blade, combine the SPLENDA® Granulated, oil, egg, and vanilla extract. Mix well or process for 1 minute, until well blended. Combine the flours, baking soda, baking powder, cinnamon and salt in a bowl. Add to the SPLENDA® mixture along with the yogurt and mix just until combined (or process with quick on/off pulses, just until combined). Stir in the apples with a rubber spatula.

Scoop the batter into the prepared muffin pan, filling each compartment about two thirds full. Sprinkle evenly with reserved topping.

Bake at 350°F (180°C) for 22 to 25 minutes or until golden brown and the tops spring back when lightly touched.

 
 

Nutrition Information

Amount per Serving



Serving Size: 1 muffin

Total Calories: 160

Calories from Fat: 72

Total Fat: 8 g

Saturated Fat: 0.5 g

Cholesterol: 20 mg

Sodium: 130 mg

Total Carbohydrates: 20 g

Fibre: 2 g

Sugars: 5 g

Protein: 3 g

 
 

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