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Applesauce Snacking Cake

Prep Time :
25 min
Bake Time :
30 min
Makes :
8 servings
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This recipe is:

1 cup (250 mL) all-purpose flour

1 tsp (5 mL) baking powder

1/2 tsp (2 mL) baking soda

2 tsp (10 mL) cinnamon

1/2 tsp (2 mL) ginger

1/2 cup (125 mL) reduced-calorie margarine

1/4 cup (60 mL) molasses

1/2 cup (125 mL) egg substitute

1 tsp (5 mL) vanilla extract

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1/2 cup (125 mL) unsweetened applesauce


Preheat oven to 350°F (180°C). Spray an 8 x 8 inch (20 x 20 cm) metal cake pan with vegetable cooking spray.

In a small bowl, stir flour, baking powder, baking soda, cinnamon and ginger together. Set aside.

In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.

Add egg substitute and vanilla and beat on high speed for 30 seconds. Mixture will be very liquid.

Add SPLENDA® Granulated and beat on medium speed until very smooth, approximately 1 1/2 minutes.

Add flour mixture and applesauce and beat on low speed until mixed (about 45 seconds).

Spread batter evenly into prepared pan and bake for 30 minutes.


Nutrition Information

Amount per Serving:

Serving Size: 1 slice (1/8 recipe)

Total Calories: 170

Calories from Fat: 60

Total Fat: 6 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 310 mg

Total Carbohydrates: 25 g

Fibre: 1 g

Sugars: 9 g

Protein: 4 g

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Last updated: 12 December 2013.