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Apricot Almond Squares

Prep Time :
Bake Time :
Makes :
42 squares
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This recipe is:


3/4 cup (180 mL) butter, softened

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 tsp (1 mL) salt

2 cups (500 mL) all-purpose flour


2 cups (500 mL) chopped dried apricots

3/4 cup (180 mL) water

2 eggs

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) almond extract

2/3 cup (160 mL) sliced almonds



In bowl, beat butter, SPLENDA® Granulated and salt until light; beat in flour just until combined. Grease sides of 13 X 9 inch (33 cm X 23 cm) metal cake pan; press SPLENDA® mixture over bottom. Bake in 350 °F (180 °C) oven for 18 to 20 minutes or until golden. Let cool.


Meanwhile, in small saucepan, bring apricots and water to boil; reduce heat, cover and simmer, stirring occasionally, for 12 minutes or until no liquid remains. Let cool for 10 minutes. In food processor, purée apricots, eggs, SPLENDA® Granulated and almond extract for 3 minutes or until smooth and slightly thickened. Spread over base.

Sprinkle with almonds. Bake in 350 °F (180 °C) oven for about 22 minutes or until set and golden. Let cool; cut into squares.

Nutrition Information

Amount per Serving

Serving Size: 1 piece

Total Calories: 80

Calories from Fat:  36

Total Fat: 4 g

Saturated Fat: 2 g

Cholesterol: 18 mg

Sodium: 41 mg

Total Carbohydrates: 9 g

Fibre: 1 g

Sugars: 4 g

Protein: 2 g

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