Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Apricot Almond Squares

Prep Time :
Bake Time :
Makes :
42 squares
Rate this recipe!
0
You must be logged in to rate this Recipe.
This recipe is:
Ingredients


Base:

3/4 cup (180 mL) butter, softened

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 tsp (1 mL) salt

2 cups (500 mL) all-purpose flour

 
Filling:

2 cups (500 mL) chopped dried apricots

3/4 cup (180 mL) water

2 eggs

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) almond extract

2/3 cup (160 mL) sliced almonds



Directions


Base:

In bowl, beat butter, SPLENDA® Granulated and salt until light; beat in flour just until combined. Grease sides of 13 X 9 inch (33 cm X 23 cm) metal cake pan; press SPLENDA® mixture over bottom. Bake in 350 °F (180 °C) oven for 18 to 20 minutes or until golden. Let cool.

 
Filling:

Meanwhile, in small saucepan, bring apricots and water to boil; reduce heat, cover and simmer, stirring occasionally, for 12 minutes or until no liquid remains. Let cool for 10 minutes. In food processor, purée apricots, eggs, SPLENDA® Granulated and almond extract for 3 minutes or until smooth and slightly thickened. Spread over base.

Sprinkle with almonds. Bake in 350 °F (180 °C) oven for about 22 minutes or until set and golden. Let cool; cut into squares.



Nutrition Information

Amount per Serving
 


Serving Size: 1 piece

Total Calories: 80

Calories from Fat:  36

Total Fat: 4 g

Saturated Fat: 2 g

Cholesterol: 18 mg

Sodium: 41 mg

Total Carbohydrates: 9 g

Fibre: 1 g

Sugars: 4 g

Protein: 2 g



Recently Viewed Recipes

Sweet Potato Casserole
4
SPLENDA® Smoot...
5
Blueberry Raspberry Jam
4
Nana-Nut Bread
2.833335
Nutty Dark Chocolate Cookie D...
0