Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Baby Spinach ‘n Bacon Salad

Prep Time :
15 min
Bake Time :
Makes :
4 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1, 7 oz (198 g) bag baby spinach greens

1/2 cup (125 mL) fat free salad croutons


1/4 cup (60 mL) white vinegar

1/4 cup (60 mL) water

1/4 cup (60 mL) Dijon mustard

3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated

5 slices turkey bacon

1/4 cup (60 mL) chopped red onion

2 garlic cloves, minced


Place spinach greens in a large mixing bowl. Remove any undesirable leaves or large stems. Add croutons. Set aside.

Make dressing. Blend together vinegar, water, mustard and SPLENDA® Granulated in a small mixing bowl. Set aside.

Finely slice bacon into small strips. Place in a medium saucepan and fry over medium-high heat until crispy (approx. 3-4 minutes).

Add onion and garlic and cook over medium-high heat 1-2 minutes.

Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons. Toss well. Serve immediately.


Regular fresh spinach may be used in place of baby spinach but will result in a less delicate salad.

Nutrition Information

Amount per Serving:

Serving size: 1 cup (250 mL)/1/4 recipe

Calories: 80 

Calories from Fat: 35 

Total Fat: 4 g 

Saturated Fat: 0.5 g 

Cholesterol: 10 mg 

Sodium: 620 mg 

Total Carbs: 9 g 

Dietary Fiber: 2 g 

Sugars: 2 g 

Protein: 5 g 

Recently Viewed Recipes

Pear Ginger Muffins
Grilled Chicken with Apricot ...
Snack Time Pita Panini
Velvet Pound Cake
Chocolate Chip Cookies