Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Baked Maple Custard

Prep Time :
Bake Time :
Makes :
4 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2 eggs

1 1/4 cups (310 mL) milk

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tsp (5 mL) vanilla

4 tbsp (60 mL) low calorie maple flavoured syrup


Whisk eggs until blended. Add milk, SPLENDA® Granulated and vanilla; continue whisking until evenly blended. Pour 1 tbsp (15 mL) maple syrup into the bottom of each of four cup (175 mL) custard cups. Gently pour custard mixture on top. Place cups in baking pan and pour boiling water to within -inch (2 cm) of top of cups.

Bake at 350F (180C) for 35 to 40 minutes or until knife inserted in centre comes out clean. Cool on rack. Chill.

At serving time, run a knife around edge of each cup and invert onto dessert plate.

Nutrition Information

Amount per serving

Energy: 92 Cal

Protein: 5.7 g

Fat: 4.0 g

Carbohydrates: 7.4 g

Recently Viewed Recipes

Apple Cinnamon Muffins
Spicy Gingersnaps
Almond Cheesecake Bars
"Good Morning" Bran Muffins
Double Berry Sauce