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BBQ Sauce

Prep Time :
10 min
Bake Time :
Makes :
Makes 4 Cups (32 oz) (or 42 3/4 oz. servings)
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This recipe is:

1 tbsp canola or extra virgin olive oil

1 cup onion, minced

2 garlic cloves, minced

2 beef bouillon cubes

1/2 cup hot water

3 (6oz.) cans tomato paste, divided

1 cup SPLENDA® No Calorie Sweetener, Granulated 

3/4 cup worcestershire sauce

3/4 cup Dijon mustard

3 tbsp liquid smoke, hickory flavoured

1 tsp salt

1/2 cup cider vinegar

1 tbsp Tabasco (+ 1 tsp. for spicier sauce)


Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 minutes).

Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.

Simmer, uncovered, 25-30 minutes to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.


 NOTE: Best if refrigerated overnight before using!

Nutrition Information

Amount per Serving

Serving Size: 1/42 recipe

Calories: 15

Calories from fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Fibre: 0 g

Cholesterol: 0 mg

Sodium: 135 mg

Total Carbohydrate: 3 g

Sugars: 0 g

Protein: 0 g

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