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1 tbsp canola or extra virgin olive oil
1 cup onion, minced
2 garlic cloves, minced
2 beef bouillon cubes
1/2 cup hot water
3 (6oz.) cans tomato paste, divided
1 cup SPLENDA® No Calorie Sweetener, Granulated
3/4 cup worcestershire sauce
3/4 cup Dijon mustard
3 tbsp liquid smoke, hickory flavoured
1 tsp salt
1/2 cup cider vinegar
1 tbsp Tabasco (+ 1 tsp. for spicier sauce)
Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 minutes).
Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
Simmer, uncovered, 25-30 minutes to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
NOTE: Best if refrigerated overnight before using!
Nutrition InformationAmount per Serving
Serving Size: 1/42 recipe
Calories from fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Fibre: 0 g
Cholesterol: 0 mg
Sodium: 135 mg
Total Carbohydrate: 3 g
Sugars: 0 g
Protein: 0 g