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Berry and Vanilla Crème Brûlée with Lavender Scented SPLENDA® Brand Brown Sugar Blend (Marie-Chantal Lepage)

Prep Time :
Bake Time :
Makes :
4 servings
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Ingredients


Crème brûlée

8 egg yolks

1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener, Granulated

2 cups (500 mL) 35% cream

1/4 tsp (1 mL) vanilla

 
Lavender Scented Topping

3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend

3 tbsp (45 mL) chopped lavender sprigs

 
Field berries, to taste

Directions

Crème Brûlée


Beat egg yolks until pale and foamy. Add SPLENDA® Granular, vanilla and cream and combine well.

Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.

 
Lavender Scented Topping

Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven. Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.

 
Presentation:

Spread lavender-scented SPLENDA® Brown Sugar Blend on crème brûlée and place ramequins under broiler until browned. Serve with field berries.

Nutrition Information

NOTE:

Nutrient data does not include fruit served

with the crème brûlée


Amount per Serving 

Serving Size: 1/4 recipe

Total Calories: 620

Calories from Fat: 500

Total Fat: 55 g

Saturated Fat: 32 g

Cholesterol: 580 mg

Sodium: 65 mg

Total Carbohydrates: 24 g

Fibre: 0 g

Sugars: 10 g

Protein: 8 g

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