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Berry and Vanilla Crème Brûlée with Lavender Scented SPLENDA® Brand Brown Sugar Blend (Marie-Chantal Lepage)

Prep Time :
Bake Time :
Makes :
4 servings
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This recipe is:

Crème brûlée

8 egg yolks

1 1/2 cups (375 mL) SPLENDA® No Calorie Sweetener, Granulated

2 cups (500 mL) 35% cream

1/4 tsp (1 mL) vanilla

Lavender Scented Topping

3/4 cup (180 mL) SPLENDA® Brand Brown Sugar Blend

3 tbsp (45 mL) chopped lavender sprigs

Field berries, to taste


Crème Brûlée

Beat egg yolks until pale and foamy. Add SPLENDA® Granular, vanilla and cream and combine well.

Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.

Lavender Scented Topping

Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven. Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.


Spread lavender-scented SPLENDA® Brown Sugar Blend on crème brûlée and place ramequins under broiler until browned. Serve with field berries.

Nutrition Information


Nutrient data does not include fruit served

with the crème brûlée

Amount per Serving 

Serving Size: 1/4 recipe

Total Calories: 620

Calories from Fat: 500

Total Fat: 55 g

Saturated Fat: 32 g

Cholesterol: 580 mg

Sodium: 65 mg

Total Carbohydrates: 24 g

Fibre: 0 g

Sugars: 10 g

Protein: 8 g

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