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Black Currant Mango Iced Tea

Prep Time :
Bake Time :
Makes :
6 servings
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This recipe is:
Ingredients

6 black currant tea bags

1/4 cup (60 mL) packed fresh mint leaves

4 thin slices of lime

4 3/4 cups (1.175 L) boiling water

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/4 cups (310 mL) 100% mango juice

Ice cubes

Directions

Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.

Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.

Stir in mango juice; serve over ice.

Nutrition Information

Amount per Serving

Serving Size: 1 cup (250 mL)

Total Calories: 38

Calories from Fat: trace

Total Fat: trace

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 8 mg

Total Carbohydrates: 10 g

Fibre: 1 g

Sugars: 8 g

Protein: trace

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