Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Black Currant Mango Iced Tea

Prep Time :
Bake Time :
Makes :
6 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

6 black currant tea bags

1/4 cup (60 mL) packed fresh mint leaves

4 thin slices of lime

4 3/4 cups (1.175 L) boiling water

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/4 cups (310 mL) 100% mango juice

Ice cubes


Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.

Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.

Stir in mango juice; serve over ice.

Nutrition Information

Amount per Serving

Serving Size: 1 cup (250 mL)

Total Calories: 38

Calories from Fat: trace

Total Fat: trace

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 8 mg

Total Carbohydrates: 10 g

Fibre: 1 g

Sugars: 8 g

Protein: trace

Recently Viewed Recipes

Blueberry Raspberry Jam
Double Chocolate Cupcakes wit...
Olive Oil Zucchini Loaf with ...
Chicken Cacciatore over Pasta
Pickled Beets