Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Blueberry Sage Granita

Prep Time :
15 min
Bake Time :
Makes :
4 servings
Rate this recipe!
0
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

1 1/4 cups (310 mL) water

2 cups (500 mL) fresh blueberries

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) orange juice

1/2 tsp (2 mL) ground sage

4 sprigs fresh sage leaves



Directions

Place all ingredients, except fresh sage leaves, into blender and blend until smooth.

Press mixture through fine sieve, into an 8 inch (20 cm) square baking dish (discard solids).

Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours.  Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump.  Texture should be ice crystals.

Serve immediately in chilled wine glasses, garnish with fresh sage leaves.

Can be frozen covered for 3 days.  Place in refrigerator 30 minutes prior to serving.  Scrape with fork before serving.


Nutrition Information

Amount per Serving:

Serving Size: 1/4 recipe

Total Calories: 50

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 5 mg

Total Carbohydrates: 12 g

Fibre: 2 g

Sugars: 2 g

Protein: 1 g




Recently Viewed Recipes

Brown Sugar Blend Apple Crisp
4.77778
Double Chocolate Cupcakes wit...
4
Sweet Potato Casserole
4
Baby Spinach ‘n Bacon Salad
0
Strawberry Jam
4