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Brown Sugar Blend Apple Crisp

Prep Time :
15 min
Bake Time :
Makes :
9 servings
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This recipe is:

1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend

2 tbsp (30 mL) all-purpose flour

1/2 tsp (2 mL) ground cinnamon

4 cups (1 1/2 lbs) peeled and thinly sliced Rome apples

1 1/4 cups (360 mL) quick cooking oatmeal

1/2 cup (125 mL) all-purpose flour

1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend

3/4 (180 mL) cup chopped walnuts

1/2 cup (125 mL) butter, melted


This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture

Preheat oven to 350° F. Lightly spray an 8 x 8 x2-inch square baking dish with nonstick cooking spray. Set aside.

Combine 1/2 cup SPLENDA® Brown Sugar Blend, 2 tablespoons flour, cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.

Combine oatmeal, 1/2 cup flour, 1/4 cup SPLENDA® Brown Sugar Blend, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.

Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Information

Serving Size: 1/9 of recipe

Total Calories: 310

Calories from Fat: 160

Total Fat: 18 g

Trans Fat: 0 g

Saturated Fat: 7 g

Cholesterol: 25 mg

Sodium: 0 mg

Total Carbohydrate: 38 g

Dietary Fiber: 3 g

Sugars: 21 g

Protein: 4 g

Exchanges per serving: 1 1/2 Starches, 1 Fruit, 3 Fats

This recipe, when compared to a traditional recipe, has a % reduction in calories, a % reduction in carbohydrates and a % reduction in sugars!

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Last updated: 12 December 2013.