Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Café con Leche

Prep Time :
5 min
Bake Time :
Makes :
2 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2 (1.25 oz/35 mL) shots espresso

12 fluid ounces (350 mL) reduced fat milk

1 cinnamon stick

2 tbsp (30 mL) SPLENDA® Brown Sugar Blend


Add all ingredients to a small pot. Heat over medium heat until hot.

Nutrition Information

Amount per Serving:

Serving Size: 1 (7 fl oz/ 200 mL) drink - 1/2 recipe

Calories: 170 

Calories from Fat: 35

Total Fat: 3.5 g

Saturated Fat: 2 g 

Cholesterol: 15 mg 

Sodium: 95 mg 

Total Carbs: 26 g 

Dietary Fiber: 1 g 

Sugars: 24 g 

Protein: 6 g 

Recently Viewed Recipes

Orange Cream Chiller
Banana Walnut Oatmeal Recipe
Sweet and Spicy BLT
Silver dollar Pancakes with W...
Cranberry Buttermilk Scones