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1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend
1/4 teaspoon (1 mL) salt
1/4 cup (60 mL) of unsalted butter
1/4 cup (60 mL) pineapple juice
8 cups (2 L) of popcorn
1/2 cup (125 mL) chopped nuts (pecans, peanuts)
Mix the SPLENDA® Brown Sugar Blend, salt, butter and juice in a sauce pan. Bring to a boil for 8 to 9 minutes without stirring.
Remove from the stove. Add the nuts.
Place the popcorn on parchment paper and carefully spread the mixture on the popcorn with a spoon. Set aside to air cool for 10 minutes or until the caramel has hardened.
Shape into little balls if desired. Stores well in airtight containers.
Nutrition InformationAmount per Serving
Serving Size: 1/6 recipe (57 g)
Total Calories: 260
Calories from Fat: 126
Total Fat: 14 g
Saturated Fat: 6 g
Cholesterol: 20 mg
Sodium: 100 mg
Total Carbohydrates: 28 g
Fibre: 2 g
Sugars: 18 g
Protein: 3 g