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Caramel Pecan Sauce

Prep Time :
20 min
Bake Time :
15 min
Makes :
2 cups (500 mL)
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This recipe is:

1 cup (250 mL) pecan halves

3/4 cup (180 mL) butter

3/4 cup (180 mL) whipping cream

1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend, packed

2 tbsp (30 mL) bourbon (or 2 tsp/10 mL vanilla)


On baking sheet, toast pecans in 300°F (150°C) oven until golden, about 8 minutes. Let cool.

In saucepan, melt butter over medium heat. Stir in cream, SPLENDA® Brown Sugar Blend and bourbon; bring to boil. Reduce heat and simmer, stirring occasionally, until reduced to 1 1/2 cups (375 mL), about 12 minutes. Stir in pecans.


Nutrition Information

Amount per Serving

Serving Size: 1 tbsp (15 mL)

Total Calories: 91

Calories from Fat: 81

Total Fat: 9 g

Saturated Fat: 4 g

Cholesterol: 19 mg

Sodium: 33 mg

Total Carbohydrates: 4 g

Fibre: trace

Sugars: trace

Protein: 1 g


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