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Caramelized Pear on Warm Brie

Prep Time :
25 min
Bake Time :
10 min
Makes :
8 servings
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This recipe is:

1 green onion

2 tsp (10 mL) butter

1 pear, diced

pinch each salt and cinnamon

1/4 cup (50 mL) pear juice or apple juice

3 tbsp (50 mL) chopped pecans

1 tbsp (15 mL) SPLENDA® Brand Brown Sugar Blend

1 tsp (5 mL) chopped fresh thyme

1 tsp (5 mL) cider vinegar

1 round (200 g) Brie cheese


Thinly slice green onion, keeping white and green parts separate.

In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.

Add pear juice, pecans, SPLENDA® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.

Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.

Nutrition Information

Amount per Serving

Serving Size: 1/8 recipe

Calories: about 133

Calories from Fat: 90

Total Fat: 10 g

Saturated Fat: 5 g

Cholesterol: 28 mg

Sodium: 165 mg

Carbohydrates: 7 g

Fibre: 1 g

Sugars: 4 g

Protein: 6 g

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