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Choco-Mint Vanilla Berry Verrine

Prep Time :
15 min
Bake Time :
Makes :
4 servings
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This recipe is:

1 cup (250 mL) whipping cream (35%)

1/4 tsp (1 mL) pure vanilla extract

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) powdered cocoa

1/4 tsp (1 mL) peppermint extract

8 oz (225 g) mixed berries, sliced

Garnish: mint leaves, chocolate shavings, grilled coconut or chopped nuts


Chill two glasses or stainless steel bowls in freezer. 

Put half the cream in first bowl.  Add one tablespoon SPLENDA® Granulated and vanilla.  Whip at medium speed until stiff peaks form.  Cover and refrigerate. 

In second bowl, mix one tablespoon SPLENDA® Granulated with powdered cocoa.  Add the peppermint extract and the remaining cream and whip at medium speed, scraping edges with spatula, until stiff peaks form.  Cover and refrigerate until final assembly.


Use glasses or transparent cups for assembly. 

Place good-sized spoonful of chocolate whipped cream at bottom of cup or glass.  Add berry pieces and cover with spoonful of vanilla whipped cream. 

Alternate pattern to fill glass. 

Decorate with mint leaf if desired, chocolate shavings, grilled coconut or chopped nuts.


Use different berries for each level – such as raspberries, wild Quebec blueberries, or even tropical fruit (pineapple, kiwi, mango and banana).


Nutrition Information

Amount per Serving

Serving Size: 1/4 recipe

Total Calories: 230

Calories from Fat: 189

Total Fat: 21 g

Saturated Fat: 13 g

Cholesterol: 75 mg

Sodium: 25 mg

Total Carbohydrates: 10 g

Fibre: 2 g

Sugars: 4 g

Protein: 2 g


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