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1 cup (250 mL) dark chocolate (68%), chopped
3/4 cup (180 mL) unsalted butter, softened
10 egg yolks
1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups (375 mL) whipping cream, 35%
almond paste, use 20 g per serving
2 tbsp (30 mL) cocoa
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
pinch of Cayenne pepper, optional
Melt chocolate in a double boiler (bain-marie), making sure that bowl doesn’t touch water. Add butter, mixing well with wooden spoon until mixture is smooth. Set aside.
Beat egg yolks and SPLENDA® Granulated until mixture doubles in volume. Add to melted chocolate and let cool for a few minutes, stirring all the while.
Whip cream until it forms stiff peaks. Using a spatula, fold gently into chocolate mixture.
Pour into serving parfait glass and refrigerate for 2-3 hours. Just before serving, decorate with slices of almond paste and sprinkle with cocoa, SPLENDA® Granulated and Cayenne pepper, optional.
Nutrition InformationAmount per Serving:
Serving Size: 1 serving
Total Calories: 930
Calories from Fat: 750
Total Fat: 84 g
Saturated Fat: 48 g
Cholesterol: 480 mg
Sodium: 50 mg
Total Carbohydrates: 30 g
Fibre: 10 g
Sugars: 10 g
Protein: 14 g