Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Chocolate Almond Fondant

Prep Time :
10 min
Bake Time :
Makes :
6 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1 cup (250 mL) dark chocolate (68%), chopped

3/4 cup (180 mL) unsalted butter, softened

10 egg yolks

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 cups (375 mL) whipping cream, 35%


almond paste, use 20 g per serving

2 tbsp (30 mL) cocoa

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

pinch of Cayenne pepper, optional


Melt chocolate in a double boiler (bain-marie), making sure that bowl doesn’t touch water. Add butter, mixing well with wooden spoon until mixture is smooth. Set aside.

Beat egg yolks and SPLENDA® Granulated until mixture doubles in volume. Add to melted chocolate and let cool for a few minutes, stirring all the while.

Whip cream until it forms stiff peaks. Using a spatula, fold gently into chocolate mixture.

Pour into serving parfait glass and refrigerate for 2-3 hours. Just before serving, decorate with slices of almond paste and sprinkle with cocoa, SPLENDA® Granulated and Cayenne pepper, optional.

Nutrition Information

Amount per Serving:

Serving Size: 1 serving

Total Calories: 930

Calories from Fat: 750

Total Fat: 84 g

Saturated Fat: 48 g

Cholesterol: 480 mg

Sodium: 50 mg

Total Carbohydrates: 30 g

Fibre: 10 g

Sugars: 10 g

Protein: 14 g

Recently Viewed Recipes

Five-Spice Nuts
Paradise Punch
White Hot Chocolate
Banana and Strawberry Smoothi...
Cranberry Apple Relish