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Chocolate Almond Fondant

Prep Time :
10 min
Bake Time :
Makes :
6 servings
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This recipe is:
Ingredients

1 cup (250 mL) dark chocolate (68%), chopped

3/4 cup (180 mL) unsalted butter, softened

10 egg yolks

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 cups (375 mL) whipping cream, 35%



Topping:

almond paste, use 20 g per serving

2 tbsp (30 mL) cocoa

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

pinch of Cayenne pepper, optional

Directions

Melt chocolate in a double boiler (bain-marie), making sure that bowl doesn’t touch water. Add butter, mixing well with wooden spoon until mixture is smooth. Set aside.

Beat egg yolks and SPLENDA® Granulated until mixture doubles in volume. Add to melted chocolate and let cool for a few minutes, stirring all the while.

Whip cream until it forms stiff peaks. Using a spatula, fold gently into chocolate mixture.

Pour into serving parfait glass and refrigerate for 2-3 hours. Just before serving, decorate with slices of almond paste and sprinkle with cocoa, SPLENDA® Granulated and Cayenne pepper, optional.

Nutrition Information

Amount per Serving:

Serving Size: 1 serving

Total Calories: 930

Calories from Fat: 750

Total Fat: 84 g

Saturated Fat: 48 g

Cholesterol: 480 mg

Sodium: 50 mg

Total Carbohydrates: 30 g

Fibre: 10 g

Sugars: 10 g

Protein: 14 g

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