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Chocolate, Banana & Peanut Butter Rolls

Prep Time :
15 min
Bake Time :
Makes :
6 rolls
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Ingredients

1/2 cup (125 mL) semi-sweet chocolate chips

2 sliced ripe bananas

4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) peanut butter

6 phyllo dough sheets, thawed

1/2 cup (125 mL) melted butter, to baste the dough with

1/2 cup (125 mL) chopped walnuts

Directions

Preheat oven to 400°F (200°C).

In a bowl, mix together chocolate, bananas, SPLENDA® Granulated and peanut butter.

Baste each phyllo dough sheet with melted butter. Sprinkle with walnuts and add the chocolate mixture. Fold dough sides slightly and shape into a roll.

Place the 6 rolls on a baking sheet lined with parchment paper and bake for about 10 minutes or until pastry is lightly golden.


Advice:
For heavier rolls, double the phyllo dough sheets.

Nutrition Information

Amount per Serving

Serving Size: 1 roll

Total Calories: 440

Calories from Fat: 270

Total Fat: 30 g

Saturated Fat: 12 g

Cholesterol: 35 mg

Sodium: 260 mg

Total Carbohydrates: 34 g

Fibre: 4 g

Sugars: 13 g

Protein: 7 g



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