Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Chocolate, Banana & Peanut Butter Rolls

Prep Time :
15 min
Bake Time :
Makes :
6 rolls
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1/2 cup (125 mL) semi-sweet chocolate chips

2 sliced ripe bananas

4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) peanut butter

6 phyllo dough sheets, thawed

1/2 cup (125 mL) melted butter, to baste the dough with

1/2 cup (125 mL) chopped walnuts


Preheat oven to 400°F (200°C).

In a bowl, mix together chocolate, bananas, SPLENDA® Granulated and peanut butter.

Baste each phyllo dough sheet with melted butter. Sprinkle with walnuts and add the chocolate mixture. Fold dough sides slightly and shape into a roll.

Place the 6 rolls on a baking sheet lined with parchment paper and bake for about 10 minutes or until pastry is lightly golden.

For heavier rolls, double the phyllo dough sheets.

Nutrition Information

Amount per Serving

Serving Size: 1 roll

Total Calories: 440

Calories from Fat: 270

Total Fat: 30 g

Saturated Fat: 12 g

Cholesterol: 35 mg

Sodium: 260 mg

Total Carbohydrates: 34 g

Fibre: 4 g

Sugars: 13 g

Protein: 7 g

Recently Viewed Recipes

Banana Rolls
Cheery Cherry Pie
Port Grilled Pineapple
Very Strawberry Shortcake
Orange Almond Icebox Cookies