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Chocolate Cake Brownies

Prep Time :
10 min
Bake Time :
Makes :
16 brownies
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This recipe is:

2⁄3 cup (160mL) all-purpose flour

2⁄3 cup (160mL) SPLENDA® No Calorie Sweetener, Granulated

1⁄3 cup (80 mL) cocoa 

1 tsp (5 mL) baking powder

1⁄4 tsp (1 mL) salt

1⁄3 cup (80 mL) soft margarine

2 eggs

1 tsp (5 mL) vanilla

1⁄3  cup (80 mL) unsweetened applesauce

1⁄3 (80mL) cup chopped walnuts (optional)



Combine SPLENDA®  Granulated, flour, cocoa, baking powder and salt; set aside.

In a mixer bowl, beat margarine eggs and vanilla for 1 minute.

Add applesauce and beat just until blended.

Stir in flour mixture and nuts just until blended.

Spread evenly in greased 8-inch (20 cm) square pan.

Bake at 350°F (180°C) for about 15 minutes or until tester inserted in centre comes out clean. 

Cool on rack

Store in covered container in refrigerator.

Nutrition Information

Serving Size: 1 brownie

Total Calories: 85

Calories from Fat: 54

Total Fat: 6 g

Total Carbohydrates: 7 g

Fibre: 1 g

Protein: 2 g

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