Be a part of something sweet.

Already a member? ®

Join the SPLENDA® Recipe Club!

Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Chocolate Chip Cookies

Prep Time :
Bake Time :
Makes :
24 cookies
Rate this recipe!
3.25
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

1/3 cup (80 mL) margarine, softened

1 egg

1 tsp (5 mL) vanilla extract

2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated

3/4 cup (180 mL) all-purpose flour

1/2 tsp (2 mL) baking soda

1/4 tsp (1 mL) salt

1/2 cup (125 mL) semi-sweet chocolate chips

Directions

With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add SPLENDA® Granulated and beat until well blended. Combine flour, baking soda and salt; beat into mixture until smooth. Stir in chips.

Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon. Bake at 375°F (190°C) for 8 to 10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container.

Nutrition Information

per serving
 

Energy: 62 Cal

Protein: 0.9 g

Fat: 4.1 g

Carbohydrates: 5.9 g

Recently Viewed Recipes

Brown Sugar Blend Apple Crisp
5
Lemon Raspberry Bars
4.75
Apple Ginger Pecan Tart
4
Cranberry Flax Breakfast Cookies...
5
Apple Lover Muffins
4.4

Register with the HEALTHY ESSENTIALS™ program today to gain exclusive access to high-value coupons, exciting contests and promotions, and helpful tips and tools to help you live YOUR BEST DAY, EVERY DAY™


© Johnson & Johnson Inc. 2002-2013.
This site is published by McNeil Consumer Healthcare, division of Johnson & Johnson Inc., which is solely responsible for its content.
It is intended for visitors from Canada only.
Last updated: 12 December 2013.