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3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1 cup (250 mL) butter, softened
1 15 oz (420 mL) can pumpkin purée
2 tsp (10 mL) vanilla extract
4 cups (1000 mL) all purpose flour
2 1/2 tsp (12 mL) baking soda
2 tsp (10 mL) ground cinnamon
12 oz (335 g) semisweet chocolate chips
Preheat oven to 375°F (190°C).
Cream SPLENDA® Granulated, butter, pumpkin, and vanilla together. Mix in the flour, baking soda, and ground cinnamon. Stir in the chocolate chips.
Drop by teaspoons (5 mL) onto an ungreased baking sheet. Bake at 375°F (190°C) for 12 to 15 minutes, or until set. Let cookies cool on a rack.
Nutrition InformationAmount per Serving
Serving Size: 2 cookies
Calories from Fat: 60
Fat: 6 g
Saturated Fat: 4 g
Cholesterol: 10 mg
Sodium: 125 mg
Total Carbohydrates: 13 g
Fibre: 1 g
Sugars: 5 g
Protein: 2 g