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Chocolate Cream Pie

Prep Time :
30 min
Bake Time :
Makes :
8 slices
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Ingredients

2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated

1/3 cup (80 mL) Dutch-process cocoa

1/4 cup (60 mL) cornstarch

1/8 tsp (0.5 mL) salt

2 1/2 cups (625 mL) 2% reduced fat milk

1/2 cup (125 mL) egg substitute

1 1/2 tbsp (23 mL) butter

1 tbsp (15 mL) vanilla extract

1, 6 oz (170 g) reduced-fat prepared graham cracker crust

1, 8 oz (225 g) container reduced-fat frozen whipped topping, thawed

Optional Garnish: chocolate shavings

Directions

Combine SPLENDA® Granulated, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.

Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated mixture, whisking until blended. Add butter and vanilla.

Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.

Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.

Spread whipped topping over pie; garnish with chocolate shavings, if desired.

Nutrition Information

Amount per Serving:

Serving Size: 1 slice (1/8 of pie)

Total Calories: 260

Calories from Fat: 100

Total Fat: 11 g

Saturated Fat: 6 g

Cholesterol: 10 mg

Sodium: 210 mg

Total Carbohydrates: 32 g

Fibre: 1 g

Sugars: 15 g

Protein: 6 g

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