Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Chocolate Cream Pie

Prep Time :
30 min
Bake Time :
Makes :
8 slices
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated

1/3 cup (80 mL) Dutch-process cocoa

1/4 cup (60 mL) cornstarch

1/8 tsp (0.5 mL) salt

2 1/2 cups (625 mL) 2% reduced fat milk

1/2 cup (125 mL) egg substitute

1 1/2 tbsp (23 mL) butter

1 tbsp (15 mL) vanilla extract

1, 6 oz (170 g) reduced-fat prepared graham cracker crust

1, 8 oz (225 g) container reduced-fat frozen whipped topping, thawed

Optional Garnish: chocolate shavings


Combine SPLENDA® Granulated, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.

Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated mixture, whisking until blended. Add butter and vanilla.

Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.

Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.

Spread whipped topping over pie; garnish with chocolate shavings, if desired.

Nutrition Information

Amount per Serving:

Serving Size: 1 slice (1/8 of pie)

Total Calories: 260

Calories from Fat: 100

Total Fat: 11 g

Saturated Fat: 6 g

Cholesterol: 10 mg

Sodium: 210 mg

Total Carbohydrates: 32 g

Fibre: 1 g

Sugars: 15 g

Protein: 6 g

Recently Viewed Recipes

Warm Spinach Salad
White Chocolate Bonbons
Cherry Raspberry Preserves
Full of Fruit Crisp
Orange Yogurt Muffin