Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Chocolate SPLENDA® Truffles

Prep Time :
35 min
Bake Time :
Makes :
5 dozen truffles
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

1 1/4 cups (310 mL) dark non sweetened chocolate chips

2/3 cup (160 mL) 15% cream

1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) butter

1/4 cup (60 mL) raisins

1 tbsp (15 mL) orange zest

Enough cocoa for dredging


Place chocolate in large bowl. Bring cream, SPLENDA® Granulated, butter, raisins and orange zest to a boil. Slowly pour hot cream mixture over chocolate and stir until smooth. Let cool in refrigerator for 2 to 3 hours. Shape mixture into small balls and dredge in cocoa.

This mixture makes a great chocolate spread for kids.

Nutrition Information

Amount per Serving

Serving Size: 3 small truffles (1/20 recipe)

Total Calories: 150

Calories from Fat: 110

Total Fat: 12 g

Saturated Fat: 8 g

Cholesterol: 10 mg

Sodium: 20 mg

Total Carbohydrates: 8 g

Fibre: 3 g

Sugars: 2 g

Protein: 3 g

Recently Viewed Recipes

Cinnamon Latte
Raisin Butter Tart Pockets
Caramel Pecan Sauce
Frozen Grasshopper Pie