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Chocolate SPLENDA® Truffles

Prep Time :
35 min
Bake Time :
Makes :
5 dozen truffles
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This recipe is:
Ingredients

1 1/4 cups (310 mL) dark non sweetened chocolate chips

2/3 cup (160 mL) 15% cream

1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated

1/4 cup (60 mL) butter

1/4 cup (60 mL) raisins

1 tbsp (15 mL) orange zest

Enough cocoa for dredging

Directions

Place chocolate in large bowl. Bring cream, SPLENDA® Granulated, butter, raisins and orange zest to a boil. Slowly pour hot cream mixture over chocolate and stir until smooth. Let cool in refrigerator for 2 to 3 hours. Shape mixture into small balls and dredge in cocoa.

 
Tip:
This mixture makes a great chocolate spread for kids.

Nutrition Information



Amount per Serving

Serving Size: 3 small truffles (1/20 recipe)

Total Calories: 150

Calories from Fat: 110

Total Fat: 12 g

Saturated Fat: 8 g

Cholesterol: 10 mg

Sodium: 20 mg

Total Carbohydrates: 8 g

Fibre: 3 g

Sugars: 2 g

Protein: 3 g

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Last updated: 12 December 2013.