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Citrus Salsa

Prep Time :
15 min
Bake Time :
Makes :
5 servings
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This recipe is:

4 Roma tomatoes

2 large oranges, peeled, diced

1 large Vidalia onion, peeled and chopped

2 Jalapeño peppers, seeded and minced

2 tbsp (30 mL) fresh lime juice

1/4 cup (60 mL) fresh orange juice

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated OR  3 SPLENDA® No Calorie Sweetener, Packets

1 tbsp (15 mL) fresh, chopped cilantro

1 tsp (5 mL) salt


Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds and then rinse with cold water. Peel and chop tomatoes.

Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour (optional). Serve. Refrigerate any unused salsa.

Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

Nutrition Information

Amount per Serving

Serving Size: 1 cup (250 mL) 1/5 of recipe

Total Calories: 70

Calories from Fat: 0

Total Fat:0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 470 mg

Total Carbohydrates: 16 g

Fibre: 3 g

Sugars: 11 g

Protein: 2 g

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