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4 Roma tomatoes
2 large oranges, peeled, diced
1 large Vidalia onion, peeled and chopped
2 Jalapeño peppers, seeded and minced
2 tbsp (30 mL) fresh lime juice
1/4 cup (60 mL) fresh orange juice
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated OR 3 SPLENDA® No Calorie Sweetener, Packets
1 tbsp (15 mL) fresh, chopped cilantro
1 tsp (5 mL) salt
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour (optional). Serve. Refrigerate any unused salsa.
Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
Amount per Serving
Serving Size: 1 cup (250 mL) 1/5 of recipe
Total Calories: 70
Calories from Fat: 0
Total Fat:0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 470 mg
Total Carbohydrates: 16 g
Fibre: 3 g
Sugars: 11 g
Protein: 2 g