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Classic Cheesecake

Prep Time :
20 min
Bake Time :
1 hrs
Makes :
16 servings
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This recipe is:


1 1/4 cups (310 mL) graham cracker crumbs

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

3 tbsp (45 mL) butter, melted


2 x 8 oz (225 g) packages regular cream cheese

1 x 8 oz (225 g) package fat-free cream cheese

1 1/4 cups (310 mL) SPLENDA® No Calorie Sweetener, Granulated

4 eggs

1 1/2 tbsp (23 mL)  lime juice

1 pinch salt


Preheat oven to 350°F (180°C). Spray a 9-inch (23 cm) springform pan with nonstick cooking spray. Set aside.

Combine graham cracker crumbs, SPLENDA® Granulated and melted butter in a small bowl. Press on bottom and up sides of prepared pan.

Bake 10 minutes. Remove from oven and cool on a wire rack.

Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.

Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

Top cheesecake with mixed berries (blueberries, strawberries, blackberries and raspberries) as desired.

Nutrition Information

Amount per Serving

Serving Size: 1 slice (1/16 recipe)

Total Calories: 180

Calories from Fat: 130

Total Fat: 14 g

Saturated Fat: 8 g

Cholesterol: 90 mg

Sodium: 260 mg

Total Carbohydrates: 9 g

Fibre: 0 g

Sugars: 4 g

Protein: 6 g

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Last updated: 12 December 2013.