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Coconutty Bars

Prep Time :
20 min
Bake Time :
30 min
Makes :
18 servings
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This recipe is:
Ingredients

Crust:

1/2 cup (125 mL) butter

1/4 cup (60mL) SPLENDA® Brand Brown Sugar Blend, packed

 1 cup (250 mL) flour

 
Topping:

2 eggs

1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend, packed

1 tsp (5 mL) vanilla extract

2 tbsp (30 mL) all-purpose flour

1/2 tsp (2 mL) baking powder

1 1/2 cups (375 mL) coconut

1 cup (250 mL) chopped pecans

 
Directions

Preheat oven to 350°F (180°C).

Combine the butter, 1/4 cup (60 mL) SPLENDA®  Brown Sugar Blend and flour until a dough forms. Press into a 13 x 9 inch (33 x 23 cm) baking pan.

Bake for 10 minutes.

Blend the eggs, remaining 1/4 cup (60 mL) SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.

Spread the filling onto the par-baked crust.

Return to the oven for 20 minutes.

 

Nutrition Information

Amount per Serving

Serving Size: 1 (5.5 x 6.25 cm) bar

 Calories: 210 

 Calories from Fat: 140 

 Total Fat: 16 g 

 Saturated Fat: 8 g 

 Cholesterol: 35 mg 

 Sodium: 70 mg 

 Total Carbs: 14 g 

 Dietary Fiber: 2 g 

 Sugars: 6 g 

 Protein: 3 g 

 

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