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Cranberry Apple Relish

Prep Time :
20 min
Bake Time :
Makes :
20 servings
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This recipe is:

1 (12 oz / 340 g) bag fresh cranberries

1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated

1 cup (250 mL) water

3 tbsp (45 mL) orange juice concentrate

1 medium apple - peeled, cored and diced

1/3 cup (80 mL) golden raisins


Place cranberries, SPLENDA® Granulated, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.

Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.

Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.

Nutrition Information

Amount per Serving:

Serving Size: 2 tbsp (30 mL) / 1/20 of recipe

Calories: 30 

Calories from Fat: 0 

Total Fat: 0 g 

Saturated Fat: 0 g 

Cholesterol: 0 mg 

Sodium: 0 mg 

Total Carbs: 8 g 

Dietary Fiber: 1 g 

Sugars: 5 g 

Protein: 0 g 




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