Cranberry Apple Relish Recipe
Place cranberries, SPLENDA® Granulated, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
Ingredients
- 1 (12 oz / 340 g) bag fresh cranberries
- 1 cup (250 mL) SPLENDA® No Calorie Sweetener- Granulated
- 1 cup (250 mL) water
- 3 tbsp (45 mL) orange juice concentrate
- 1 medium apple - peeled; cored and diced
- 1/3 cup (80 mL) golden raisins
Nutrition information
| per serving | |
| Total Calories | 30 |
| Calories from Fat | 30 |
| Total Fat | 0.00g |
| Saturated Fat | 0.00g |
| Cholesterol | 0mg |
| Total Carbohydrates | 8.0g |
| Sugars | 5.00g |
| Protein | 0.00g |
Made with SPLENDA® No Calorie Sweetener, Granulated
Cooking and Baking Have Never Been Sweeter!
Discover SPLENDA® No Calorie Sweetener, Granulated
