Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Cranberry Tunnel Coffee Cake

Prep Time :
40 min
Bake Time :
1 hrs 10 min
Makes :
16 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2/3 cup (160 mL) almonds, sliced

3/4 cup (180 mL) butter, softened

2/3 cup (160 mL) SPLENDA® Brand Brown Sugar Blend, packed

3 eggs

2 tsp (10 mL) vanilla

2 1/2 cups (625 mL) all-purpose flour

1 1/2 tsp (7 mL) baking powder

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1 1/2 cups (375 mL) light sour cream


1 1/2 cups (375 mL) fresh or frozen cranberries

1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend, packed


Filling: In small saucepan, bring cranberries, SPLENDA® Brown Sugar Blend and 1/4 cup (60 mL) water to boil; reduce heat and simmer, stirring often, until thickened and reduced to 3/4 cup (180 mL), about 8 minutes. Let cool completely.

Meanwhile, sprinkle almonds evenly in greased 10 inch (3 L) Bundt pan; set aside.

In bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in eggs, 1 at a time. Beat in vanilla.

In separate bowl, whisk together flour, baking powder, baking soda and salt; stir into butter mixture alternately with sour cream, making 2 additions of dry ingredients and 1 of sour cream.

Spoon half of the batter into prepared pan. Drop filling by spoonfuls in ring around centre, leaving 3/4 inch (2 cm) border on both sides. Spoon remaining batter on top, smoothing gently.

Bake in 350°F (180°C) oven until tester inserted in centre of cake comes out clean, 60 to 70 minutes. Let cool in pan on rack for 10 minutes; invert onto rack to let cool completely.

Nutrition Information

Serving Size: 1/16 recipe

Total Calories: 259

Calories From Fat: 117

Total Fat: 13 g

Saturated Fat: 7 g

Cholesterol: 61 mg

Sodium: 273 mg

Carbohydrate: 30 g

Fibre: 1 g

Sugars: 1 g

Protein: 6 g

Recently Viewed Recipes

Pears Stuffed with Goat Chees...
Tiramisu Mousse with White Ch...
SPLENDA® Smoot...
Banana Chip Bars
Gluten-Free Blueberry Almond ...