Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Cream Cheese Raspberry Brownies

Prep Time :
30 min
Bake Time :
40 min
Makes :
25 squares
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

5 oz (140 g) semisweet chocolate, chopped

1 package (250 g) light cream cheese, softened

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

2 eggs

1 tsp (5 mL) vanilla

1/2 cup (125 mL) butter, softened

1/3 cup (80 mL) seedless raspberry jam

2/3 cup (160 mL) all-purpose flour

1/4 tsp (1 mL) each baking soda and salt


Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.

Meanwhile, in separate bowl, beat cream cheese with half of the SPLENDA® Granulated, until smooth. Beat in 1 of the eggs and half of the vanilla; set aside.

In separate bowl, beat butter with remaining SPLENDA® Granulated, until fluffy. Beat in remaining egg. Beat in all but 2 tbsp (30 mL) of the jam and the remaining vanilla, then chocolate, mixing well. In small bowl, whisk together flour, baking soda and salt; mix into chocolate batter just until combined.

Spread chocolate batter in prepared pan. Spread with cream cheese mixture. Spoon remaining jam, in small dollops, over top. With knife, zigzag through cheese and jam layers for marble effect.

Bake in 350°F (180°C) oven until tester inserted in centre has only a few crumbs clinging, about 40 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan. Cut into squares, wiping knife between slices.

Nutrition Information

Serving Size: 1 square

Total Calories: 117

Calories From Fat: 63

Total Fat: 7 g

Saturated Fat: 5 g

Cholesterol: 30 mg

Sodium: 98 mg

Total Carbohydrates: 10 g

Fibre: 1 g

Sugars: 5 g

Protein: 2 g

Recently Viewed Recipes

Citrus Glazed Chicken with Al...
Turkey Stuffing
Triple Chocolate Shortbread
Strawberry Kiwi Sipper
Broccoli with Garlic Sauce