Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Creamy Cole Slaw

Prep Time :
20 min
Bake Time :
Makes :
10 - 2 1/2 oz.(70 g) servings
Rate this recipe!
0
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

1 1/2 cups Hellmann’s® Low Fat Mayonnaise Dressing*

1/3 cup SPLENDA® No Calorie Sweetener, Granulated

3 tbsp (45 mL) Vidalia onion, (or other sweet onion) finely chopped

2 tsp (10 mL) lemon juice

1 tbsp (15 mL) white wine vinegar

1 1/4 tsp (6 mL) celery seed

3/4 tsp (4 mL) salt

1/4 tsp (1 mL) black pepper

8 cups (2 L) Classic cole slaw cabbage mix (1 Bag)

1/2 cup (125 mL) carrots, cut into matchsticks or shredded


Directions

Whisk all ingredients except cabbage mix and carrots in large bowl.

Add cole slaw mix and carrots.

Refrigerate for at least two hours. Mix and serve cold.


Nutrition Information

Amount per Serving

Serving Size: 1 2 1/2 oz.(70 g) serving

Calories: 50

Calories from fat: 14

Total Fat: 1.5 g

Saturated Fat: 0 g

Carbohydrates: 9 g

Protein: 1 g

Dietary Fiber: 1 g

Cholesterol: 0 mg

Sodium: 330 mg

 
*Hellmann’s® is a registered trademark of Best Foods.

Recently Viewed Recipes

Brown Sugar Blend Apple Crisp
4.77778
Chocolate Cream Pie
5
Chocolate Cake Brownies
3.25926
Zucchini Bread
0
Breakfast Rainbow Crepes
5