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Crispy French Toast Recipe

Prep Time :
Bake Time :
10 min
Makes :
6 servings
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This recipe is:

1 cup (250 mL) 3.25% milk

3/4 cup (180 mL) half-and-half

12 packets SPLENDA® Stevia No Calorie Sweetener

2 tablespoons (30 mL) vanilla extract

4 large eggs

6 thick slices white bread, crusts removed and cut diagonally in half

4 cups (1 L) corn flakes cereal, finely crushed

2 tablespoons (30 mL) ground cinnamon, divided

1 cup (250 mL) strawberries, sliced

1 cup (250 mL) vanilla Greek yogurt

Fresh mint sprigs for garnish (optional)


Preheat oven to 350°F (180°C).

Combine milk, half-and-half, SPLENDA® Sweetener, and vanilla; whisking until SPLENDA® Sweetener dissolves. Add eggs, whisking until blended.

Dip bread into the milk mixture; then dredge in corn flakes cereal. Place on a baking sheet.

Bake in preheated oven for 5-10 minutes or until golden brown.

Sprinkle a small amount of cinnamon over the six plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around the toast; top with a small scoop of yogurt. Dust with cinnamon. Garnish with fresh mint sprigs, if desired.

Nutrition Information

Amount per serving

Serving Size: 1 slice French toast, 45 mL strawberries, 45 mL yogurt

Total Calories: 330

Total Fat: 10g

Saturated Fat: 5 g

Cholesterol: 160mg

Sodium: 370mg

Total Carbohydrates: 4g

Fibre: 3g

Sugars: 13g

Protein: 14g

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