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2 tsp (10 mL) cornstarch
1/4 cup (50 mL) SPLENDA® Granular
1/3 cup (75mL) water
1 cup (250 mL) fresh or frozen blueberries
2 cups (500 mL) sliced strawberries
2 tbsp (25 mL) amaretto liqueur or orange flavoured liqueur
In small heavy saucepan, combine cornstarch, SPLENDA®, and water. Stir in blueberries. Cook and stir over medium heat until mixture comes to a boil. Simmer until thickened and clear, about 3 minutes. Remove from heat, stir in strawberries and liqueur. Cover and chill.
Serve over Strawberry Yogurt Freeze, frozen yogurt, ice cream or angel food cake.
Nutrition InformationAmount per Serving
Energy: 68 Cal
Protein: 0.6 g
Fat: 0.4 g
Carbohydrates: 13.2 g