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Double-Chocolate Cherry Brownies

Prep Time :
Bake Time :
Makes :
25 brownies
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This recipe is:

1/2 cup (125 mL) butter

7 oz (200 g) semisweet chocolate, chopped

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granular

2 eggs

1 tsp (5 mL) vanilla

1 cup (250 mL) all-purpose flour

3/4 tsp (3 mL) baking powder

1/2 cup (125 mL) each chocolate chips and dried cherries


In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat. Whisk in SPLENDA® Granular until smooth. Whisk in eggs and vanilla.

Whisk flour with baking powder; stir into SPLENDA® Granular mixture in two additions just until combined. Fold in chocolate chips and cherries.

Spread in greased 8 inch (20 cm x 20 cm) square metal cake pan. Bake in 350°F (180°C) oven for 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached. Let cool; cut into squares.

Nutrition Information

Amount per Serving

Serving Size: 1 brownie

Calories: 127

Calories from Fat: 63

Fat: 7 g

Saturated Fat: 4 g

Cholesterol: 25 mg

Sodium: 41 mg

Total Carbohydrate: 14 g

Fibre: 1 g

Sugars: 8 g

Protein: 2 g

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