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12 (1 lb/500 g) slices dry-old raisin bread
2 1/2 cups (625 mL)milk, 2%
1/2 cup (125 mL) whipping cream
1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated
1 1/2 tsp (7 mL) each vanilla and rum extract
3/4 tsp (4 mL) cinnamon
1/4 tsp (1 mL) each ground nutmeg and salt
Trim crusts from bread; cut into 1 inch (2.5 cm) squares.
In large bowl, whisk together eggs, milk, cream, SPLENDA® Granulated, vanilla, rum extract, cinnamon, nutmeg and salt; fold in bread until coated. Spread in greased 12 inch (2.5 L) oval glass baking dish; let stand for 15 minutes.
Bake in 375°F (190°C) oven until puffed, golden and knife inserted in centre comes out clean, 45 to 55 minutes. Cut into squares. Serve warm.
Nutrition InformationAmount per Serving
Serving Size:1 serving ( 1/8th recipe)
Total Calories: 36
Calories from Fat: 14
Total Fat: 1.5 g
Saturated Fat: 16 g
Total Carbohydrates: 4 g
Sugars: 1 g
Protein: 1.5 g