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Eggnog Strata

Prep Time :
30 min
Bake Time :
55 min
Makes :
8 servings
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This recipe is:

12 (1 lb/500 g) slices dry-old raisin bread

5 eggs

2 1/2 cups (625 mL)milk, 2%

1/2 cup (125 mL) whipping cream

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 tsp (7 mL) each vanilla and rum extract

3/4 tsp (4 mL) cinnamon

1/4 tsp (1 mL) each ground nutmeg and salt


Trim crusts from bread; cut into 1 inch (2.5 cm) squares.

In large bowl, whisk together eggs, milk, cream, SPLENDA® Granulated, vanilla, rum extract, cinnamon, nutmeg and salt; fold in bread until coated. Spread in greased 12 inch (2.5 L) oval glass baking dish; let stand for 15 minutes.

Bake in 375°F (190°C) oven until puffed, golden and knife inserted in centre comes out clean, 45 to 55 minutes. Cut into squares. Serve warm. 

Nutrition Information

Amount per Serving

Serving Size:1 serving ( 1/8th recipe)

Total Calories: 36

Calories from Fat: 14

Total Fat: 1.5 g

Saturated Fat: 16 g

Cholesterol:18 mg

Sodium:44 mg

Total Carbohydrates: 4 g

Fibre:Trace g

Sugars: 1 g

Protein: 1.5 g


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