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Fresh Berry Pie

Prep Time :
30 min
Bake Time :
Makes :
8 servings
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This recipe is:

3 cups (750 mL) fresh strawberries, quartered or sliced

2 cups (500 mL) fresh raspberries

1 cup (250 mL) fresh blackberries

1 cup (250 mL) fresh blueberries

2/3 cup (160 mL) water, divided

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener Granulated

1 envelope unflavored gelatin

1/4 cup (60 mL) raspberry jam

1 prepared reduced-fat graham cracker crust


Mix berries together in a large bowl. Set aside. Pour 1/3 cup (80 mL) of water in a small bowl. Add SPLENDA® Granulated and mix well. Sprinkle gelatin over the top and let stand for 1 minute. Bring the remaining 1/3 cup (80 mL) of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.

Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture begins to thicken (about 1 minute).

Pour over berries, gently stirring to coat. Pour into crust and refrigerate until set, about 1 hour.

Nutrition Information

Amount per Serving:

Serving Size: 1 slice (1/8 of pie)

Total Calories: 180

Calories from Fat: 35

Total Fat: 4 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 105 mg

Total Carbohydrates: 36 g

Fibre: 4 g

Sugars: 19 g

Protein: 3 g

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Last updated: 12 December 2013.