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Fresh Melon with Lavender Sabayon

Prep Time :
30 min
Bake Time :
Makes :
8 servings
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This recipe is:

16 cups (4 L) ripe melon, any assortment, trimmed and cut into 1 inch cubes

6 egg yolks

1/2 cup (125 mL)  SPLENDA® No Calorie Sweetener, Granulated

3 tablespoons (45 mL) lemon juice

3 tablespoons (45 mL) dried lavender flowers

1 cup (250 mL) heavy cream

1 cup (250 mL) creme fraiche


Place yolks, SPLENDA® Granulated, lemon, lavender and 1/4 cup (60 mL) heavy cream in a small mixing bowl. Whisk until smooth.

Heat water in the bottom half of a double boiler over medium high heat until simmering. Pour sauce into the top of a double boiler and place over the simmering water. Cook 50-60 seconds, whisking constantly, until the mixture begins to thicken and reaches 170°F (77°C). Remove from heat immediately. Pour mixture into a large mixing bowl. Set aside

Pour remaining cream and the creme fraiche into a medium mixing bowl. Whisk together until blended. Slowly stir cream mixture into egg yolk mixture. Stir, using a whisk, until blended.

Pour Sabayon through a fine strainer to remove lavender flowers.

Place melon into eight serving dishes. Pour sabayon over melon and serve immediately.


Nutrition Information

Amount per Serving

Serving Size: 1/8th recipe

Total Calories: 350

Calories from Fat: 250

Total Fat: 27 g

Saturated Fat: 15 g

Cholesterol: 240 mg

Sodium: 35 mg

Total Carbohydrates: 25 g

Fibre: 2 g

Sugars: 23 g

Protein: 6 g


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