Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Fruit Loaf with Lemon Cheese Spread

Prep Time :
Bake Time :
Makes :
12 slices
Rate this recipe!
0
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

1 cup (250 mL) all-purpose flour

1 cup (250 mL) whole wheat flour

1/2 cup (125mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) baking powder

1 and 1/2 cups (375 mL) skim milk

2 tsp (10 mL) cinnamon

1 tsp (5 mL) allspice

1/2 tsp (2 mL) salt

3/4 cup (175 mL) mixed candied fruit

1/2 cup (125 mL) raisins

1 egg

1 tsp (5 mL) grated lemon rind

1/4 cup (50 mL) vegetable oil

Directions

Mix flours, SPLENDA® Granulated, baking powder, cinnamon, allspice and salt in a large bowl. Add fruit and raisins.

Whisk together egg, milk, vegetable oil and lemon rind. Stir into flour mixture, stirring just until dry ingredients are moistened.

Spread evenly in greased 8 X 4 inch (22 X 11 cm/ 1 1/2 L) loaf pan. Bake at 350°F (180°C) for 45 to 50 minutes or until tester inserted in centre comes out clean.

Cool in pan for 10 minutes. Remove from pan and cool on rack. Wrap well and store in refrigerator.

Serve with Lemon Cheese Spread.

Nutrition Information

Amount per Serving
 

Serving Size: 1 slice

Total Calories:  216

Calories from Fat: 54

Total Fat:  6 g

Total Carbohydrates:  36.2 g

Protein: 5.8 g

Recently Viewed Recipes

Chocolate Chip Cookies
3.88889
Fresh Berry Pavlova (Andrew K...
5
Sugar Pie
4
Nana-Nut Bread
2.833335
Sweet and Sour Sauce
0